Available 30th Nov to 24th Dec 2018 Evenings & Weekends

This menu needs to be pre ordered 2 weeks before.


Homemade Roasted Mushroom & Sherry Soup

Fresh Deep Fried Breaded Brie w/ Cranberry Sauce

       Cajun Spiced Whitebait with Tartar sauce

Crayfish & Prawn Cocktail w/Crème Fraiche & Horseradish Sauce


Traditional Roasted Turkey served with Sausage & Bacon, Stuffing, Roasted Potatoes & Seasonal Vegetables

Roast Duck Breast with Potato Rosti, Cabbage with bacon and Cherry Sauce

Salmon Papilote (Baked in paper with Chilli, Ginger & Spring Onion) with New Potatoes & Salad

Fillet Steak served (w/a Blue cheese & Shallot Butter)

Served with Peas, Mushrooms & Chips (£5.00 supplement)

Sweet Potato, Chestnut & Stilton Pie served w/Vegetable


  Christmas Pudding w/ Homemade Brandy Sauce

Homemade Apple, Sultana & Cinnamon Crumble & Custard

Lemon Tart with Ice Cream

Winter Mess Sundae

Cheese & Biscuits


NON refundable Deposit required £5.00 per person on Bookings

Service charge not included   £25.95