Homemade Roasted Celeriac & Apple Soup with Crispy Sage leaves & Walnuts

Smoked Salmon, King Prawn Salad,with Lime vinaigrette

Pork, Chicken Pistachio & Apricot Terine with Festive Chutney & Toast

Crab & Prawns served with Marie Rose sauce & Seeded Bread

Sunblushed Tomato & Mozzarella Arancini


Roasted Sussex Turkey served with Sausage, Bacon, Stuffing, Roast Potatoes & Seasonal Vegetables

Pot Roasted Partridge with Cider & Bacon served on a bed of Mashed Potatoes

Pesto Mozzarella & Tomato Stuffed Chicken Breast with Potatoes & Vegetables

Fillet of Salmon with a Zesty Citrus Hollandaise Sauce with New Potatoes & Salad

Roasted Butternut Squash, Walnut & Blue Cheese Wellington with Dauphinoise Potatoes

Mushroom and Spinach Stroganoff served with Rice


Tradtitional Christmas Pudding with Brandy Snap & Brandy Sauce

Homemade Apple, Sultana & Cinnamon Crumble with Custard

Homemade Lemon Posset with Shortbread Biscuit

Salted Caramel & Chocolate Tart with Ice Cream

Cheddar, Brie & Stilton served with Grapes and Crackers

£25.95 per head

Friday 1st to 24th December 2016

NON refundable deposit required of £5.00 per person on booking

FOOD ORDERS are required TWO weeks prior to your booking

All our Food is prepared & Cooked on premises