Lunch & Evening
Monday – Friday

£18.50   3 Course
£14.50  2 Course


Homemade Roasted Mushroom & Sherry Soup

Cajun Spiced Whitebait with Tartar Sauce

Crayfish &Prawn Cocktail with crème fraiche & horseradish Sauce

Fresh Deep fried breaded Brie with Cranberry Sauce


Traditional Roast Turkey served with Sausage & Bacon, Stuffing, Roast Potatoes & Seasonal Vegetables

Cod & King Prawn Rarebit with Mash Potatoes & Peas

Beef Bourguignon w/ Baby Onions & Mushrooms in a Red Wine sauce

Sweet Potato, Chestnut & Stilton Pie served w/ Vegetables


Traditional Christmas Pudding with Brandy Sauce

Homemade Apple, Sultana & Cinnamon Crumble & Custard

Lemon Tart with Ice Cream

Winter Mess Sundae

Also Available our Festive Specials Board

NON refundable deposit required £5.00 per person

On bookings

Service charge not included